







Special event rates for 20 or more guests
All Rates include a full staff – Chef, Kitchen Assistant & Waiters. Brunch or Lunch - Buffet Style or Full Service includes:-
Choice of two Premium or Classic Hors d’oeuvres
Choice of two Entrées (one entrée per guest)
Two choices from either one of our Salad/Soup, Side Dish or Dessert Menus
Served with Dinner Rolls & Gourmet Butter Selection
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Choice of three Premium or Classic Hors d’oeuvres
Choice of Salad/Soup
Choice of two Entrées (one entrée per guest)
Two choices from either our Side Dish or Dessert Menus
Served with Dinner Rolls & Gourmet Butter Selection
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An attendant
All condiments
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Skilled bartenders for 3-4 hours startng at $250
Modified self service bars starting at $500
Full service bars including bartender starting at $650
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Frostings – Fondant or Butter Cream
Cake Flavors – Vanilla, Lemon, Rum, Chocolate, Carrot, Mocha & Almond
Fillings– Passion Fruit, Mango, Key Lime, Lemon Curd, Raspberry,
Chocolate Ganache, Mocha and Hazelnut
Decorations – Fresh Floral Arrangement, Sea Shells or your own design
Rental Equipment
Items
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Folding Chairs
Chair Shawls
Tables (Rectangular and Round)
Flatware
Dinner Plates/Bowls/Bread & Hors d’oeuvre Plates/Coffee Cups
Chargers (Gold & Silver)
Assortment of Barware
Table Linen
Tea Lights
Serving Trays
Chaffing Dishes
Coffee Urn
Air Pots
Cake Plateau & Service Set
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Chef Services Provisions Weddings Event Rates / Rentals Testimonials Contact Us Passion Fruit Chefs
Toll-free: 888.814.CHEF
PO Box 1351 © Copyright Passion Fruit Chefs - St. John Catering - Virgin Islands Catering - St. John Wedding Catering |








