Sample Dinner Menus

West Indian Style Dinner
Appetizer: Conch Fritters with a Dipping Sauce
Salad: Hearts of Palm Salad Served on a Bed of Mixed Greens
Entrée: Jerk Chicken Breast topped with a Pineapple Salsa served with Peas & Rice simmered in Coconut Milk and our Caribbean Styled Sautéed Vegetables
Dessert: Our own Key Lime Pie

Seafood
Appetizer: Warm Brie with Caramelized Fruit served with Carr’s Water Crackers
Salad: Garden Salad served with a Citrus Vinaigrette Dressing
Entrée: Pan Seared Island Style Mahi Mahi served with Rosemary Potatoes & Steamed Asparagus
Dessert: Our own Triple Chocolate Cheese Cake

A Passion Fruit Customer's Favorite
Appetizer: Chicken Skewers with Thai Peanut Dipping Sauce
Salad: Caesar Salad
Entrée: Marinated Grilled Filet Mignon topped with Sautéed Portabella Mushroom Sauce served with Garlic Mashed Potatoes & Baked Acorn Squash drizzled with Honey & Brown Sugar
Dessert: Our Favorite Bread Pudding served with a Cruzan Rum Sauce