Gourmet Hors d’oeuvres
Mini Crab Cakes topped with a Hollandaise Sauce
Citrus and Clove-Marinated Shrimp Cocktail
Classic Shrimp Cocktail
Beef Satay
Sushi – Choice of California, Assorted Vegetable or Smoked Salmon Rolls
Coconut Shrimp or Scallops
Sesame-Crusted Salmon with Orange-Miso Sauce
Beef Tenderloin Kabobs
International Cheese Platter served with French Bread Rounds
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Premium Hors d’oeuvres
Lox Served on Pumpernickel Topped with a Creamy Dill Sauce
Grilled Chicken Skewers served with a Thai Peanut Sauce
Conch Fritters served with a Coconut Plum Sauce
Spicy Jerk Tofu served with a Plum Tomato Aioli
Deli Cheese and Cold Cut Platter served with Rolls and Condiments
Salmon Mousse, Curried Chicken Salad or Shrimp Salad served in Pastry Shells
Assorted Dessert Platter
Artichoke Dip served with French Bread Rounds
Tropical Fruit Platter
Assorted Cheese Platter served with Water Crackers
Sour Cream Spinach Dip Served with a Crudités Platter
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Classic Hors d’oeuvres
Canapé Assortment
Mini Bruschetta
Brie Topped w/Caramelized Fruit served w/Water Crackers
Spicy Hummus Served with Toasted Pita Points
Salmon Mousse, Curried Chicken or Shrimp Salad served with Water Crackers
Buffalo Drumettes served with Blue Cheese Dressing
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West Indian Pumpkin Soup
Chilled Yellow Bird Soup (with Local Pumpkin & Mango)
Gazpacho
Lobster Bisque
Garden Salad Served with Citrus Vinaigrette
Minted Cucumber Salad
Asparagus Salad Marinated in a Balsamic Vinaigrette
Fresh Fruit Salad
Caesar Salad
Hearts of Palm Salad
Greek Salad
Mesclun, Caramelized Pecans and Poached Pear Served with Strawberry Vinaigrette
Mesclun, Orange, Roquefort Cheese and Walnuts Served with Balsamic Vinaigrette
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Breakfast/Brunch
French Toast Stuffed with Cream Cheese and served/a Mango Compote
Pastry Assortment
Bagels served with Lox, Cream Cheese, Capers, Tomato and Red Onion
Vanilla Bean & Cinnamon Pancakes served with Warm Maple Syrup
Frittatas – Choose from: Asparagus with Brie, Lox with Fresh Basil & Western Style
Crispy Bacon & Link Sausage
Omeletes Made to Order
Lunch/Dinner
Moroccan Grilled Charmoula New Zealand Lamb Chops
Herb Marinated Broiled New Zealand Lamb Chops
Roasted Pork Loin Glazed with Mango Chutney
Grilled Filet Mignon finished with a Merlot Reduction Sauce and Portabella Mushrooms
Beef Tenderloin in a Maker’s Mark Demi Glace
Broiled Lobster Tail lightly marinated or Topped with Crab Imperial
Mahi Mahi Encrusted with Macadamia Nuts Topped w/a Fresh Papaya/Mango Salsa
Pan Seared Red Snapper with Mango Beurre Blanc
Chile-Glazed Salmon with Orange Salsa
Thai Roasted Cornish Game Hens
Jerk Chicken Breast with Pineapple Salsa
Curried Chicken Breasts
Golden Fried Chicken
Grilled Kabobs - Seafood, Beef, Chicken or Vegetable
Curried Tofu
Seasonal Vegetables Tossed in Garlic & Basil Cream Sauce Served over Pasta
Grilled Marinated Portabella Mushrooms
Oven Roasted Eggplant in a Spicy Curry Sauce
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Breakfast/Brunch
Breakfast Potatoes
Oatmeal
Cream of Wheat
Assorted Breakfast Cereal
Tropical Fruit Salad or Platter
Lunch/Dinner
Jasmine Rice
Cous Cous
Risotto
Rice Pilaf
Peas and Rice Simmered in Coconut Milk
Basmati Rice with Fresh Herbs
Roasted Rosemary Potatoes
Garlic Mashed Potatoes
Baked Potatoes
Macaroni & Cheese
Penne Pasta tossed in a Creamy Parmesan & Sun Dried Tomato Sauce
Linguine tossed in a Tomato Marinara Sauce
Fried Plantains
Steamed Broccoli
Carrots Sautéed in an Orange Butter Sauce
Asparagus
Stir Fried Vegetables
Sautéed Squash in Butter
Acorn Squash Baked in Brown Sugar & Butter
Green Beans
Potato Salad
Cole Slaw
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Chose any of these great items:
Traditional Succulent Baked Glazed Ham
Roast Beef Seasoned to Perfection and Slowly Cooked
Tender, Juicy Baked Turkey with all the Trimmings
All carving station items served with rolls and appropriate condiments.
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Bread Pudding with a Cruzan Rum Hard Sauce
Cheesecakes - Traditional Lime with or without Sauce, Triple Chocolate & Citrus Sunset
Key Lime Pie
Apple Crisp
Hot Fudge Sundae or Brownie Sundae
Banana’s Foster
Seasonal Fruit Marinated in Grand Marnier
Sliced Fruit served with a Chocolate Dipping Sauce
Fruit Sorbet or Ice Cream
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Frostings - Fondant or Butter Cream
Cake Flavors – Vanilla, Lemon, Rum, Chocolate, Carrot, Mocha and Almond
Fillings– Passion Fruit, Mango, Key Lime, Lemon Curd, Raspberry,
Chocolate Ganache, Mocha and Hazelnut
Can be decorated w/a Fresh Floral Arrangement, Sea Shells or your own design!
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