Weddings & Special Events

Passion Fruit Chefs offers a diverse selection of culinary delights to make your event memorable, from your first congratulatory sip until your final sweet taste of wedding cake bliss.

We offer custom menu selections so you can create your own Dream Wedding or Special Event Menu!

– or –

Select a package for Brunch, Lunch (starting at $50 per guest) or Dinner (starting at $64 per guest).

There is a 20% Gratuity added to all packages and custom menus.

CONTACT US for a quote today!

Hors d’oeuvres

Prices start at $6 per item/guest plus a 20% gratuity (6 item minimum for Hors d’oeuvres only)

Gourmet Hors d’oeuvres

House Cured Gravlax served on Pumpernickel with a Creamy Lemon Dill Sauce

Mini Crab Cakes topped with a Hollandaise Sauce

Classic Shrimp Cocktail

Beef Satay

Sushi – Choice of California, Assorted Vegetable or Smoked Salmon Rolls

Pulled Pork Quesadillas

Coconut Shrimp

Sesame-Crusted Salmon with Orange-Miso Sauce

Beef Tenderloin Kabobs

Charcuterie Assortment

International Cheese and Olive Board

Mahi Mahi and Sweet Plantain Kabobs

Premium Hors d’oeuvres

Grilled Chicken Skewers served with a Thai Peanut Sauce

Conch Fritters served with a Coconut Plum Sauce

Spicy Jerk Tofu served with a Marinara Sauce

Deli Cheese and Cold Cut Platter served with Rolls and Condiments

Canapé Assortment

Artichoke Dip served with French Bread Rounds

Tropical Fruit Platter

Sour Cream Spinach Dip Served w/a Crudités Platter

Miniature Dessert Platter

Classic Hors d’oeuvres

Mini Bruschetta Assortment

Brie Topped with Caramelized Fruit served with Water Crackers

Spicy Hummus Served with Toasted Pita Points

Salmon Mousse, Curried Chicken or Shrimp Salad served with Water Crackers

Buffalo Drumettes served with Blue Cheese Dressing

Soups & Salads

West Indian Pumpkin Soup

Chilled Yellow Bird Soup (with Local Pumpkin & Mango)

Gazpacho

Lobster Bisque

Garden Salad Served with Citrus Vinaigrette

Minted Cucumber Salad

Asparagus Salad

Fresh Fruit Salad

Tomato Basil & Mozzarella Salad

Caesar Salad

Hearts of Palm Salad

Greek Salad

Mixed Greens, Caramelized Pecans and Poached Pear Served with Strawberry Vinaigrette

Mixed Greens, Orange, Roquefort and Walnuts Served with Balsamic Vinaigrette

Entrées

Breakfast & Brunch

French Toast with Seasonal Fruit Compote

Pastry Assortment

Bagels served with Lox, Cream Cheese, Capers, Tomato and Red Onion

Vanilla & Cinnamon Pancakes served with Warm Maple Syrup or Bananas Foster

Frittatas – Choose from: Asparagus with Brie, Lox with Fresh Basil & Western Style Bacon & Sausage

Omelettes Made to Order

Lunch & Dinner

Moroccan Grilled New Zealand Lamb Chops

Herb Marinated Broiled New Zealand Lamb Chops

Roasted Pork Loin Glazed with Mango Chutney

Filet Mignon finished with a Merlot Reduction Sauce

Beef Tenderloin in a Maker’s Mark Demi Glace

Broiled Lobster Tail lightly marinated or Topped with Crab Imperial

Mahi Mahi Encrusted with Pecans topped with a Seasonal Fruit Salsa

Broiled Grouper Topped with an Orange, Kiwi & Cilantro Salsa

Herb Marinated and Seared Salmon

Seafood or Traditional Paella

Tilapia with a Mango Beurre Blanc

Thai Roasted Cornish Game Hens

Jerk Chicken Breast with Pineapple Salsa

Pecan Crusted Chicken Breast Stuffed with Goat Cheese with a Savory Herb Sauce

Curried Chicken Breasts

Grilled Kabobs – Seafood, Beef, Chicken or Vegetable

Curried Tofu

Seasonal Vegetables Tossed in Garlic & Basil Cream Sauce Served over Pasta

Oven Roasted Vegetables in a Spicy Curry Sauce

Side Dishes

Breakfast & Brunch

Breakfast Potatoes

Oatmeal

Cream of Wheat

Scalloped Potatoes

Cheese Grits

Assorted Breakfast Cereal

Tropical Fruit Salad or Platter

Yogurt with Granola

Lunch & Dinner

Jasmine Rice

Cous Cous

Risotto

Rice Pilaf

Peas and Rice Simmered in Coconut Milk

Basmati Rice w/Fresh Herbs

Roasted Rosemary Potatoes

Garlic Mashed Potatoes

Scalloped Potatoes

Baked Potatoes

Macaroni & Cheese

Penne Pasta tossed in a Creamy Parmesan & Sun Dried Tomato Sauce

Oven Roasted Vegetables

Linguine tossed in a Marinara Sauce

Fried Plantains

Steamed Broccoli

Carrots Sautéed in an Orange Butter Sauce

Asparagus

Stir Fried Vegetables

Sautéed Squash in Butter

Roasted Local Pumpkin with Cinnamon & Brown Sugar

Green Beans

Potato Salad

Cole Slaw

Quinoa Vegetable Medley

Sautéed Kale

Candied Sweet Potatoes

Carving & Action Stations

Carving & Action Stations include:
An attendant
All condiments
Prices start at $240 plus a 20% Gratuity

Carving Stations

Slow Roasted Whole Pig – 35-40 Pounds – Feeds 30 Guests

Traditional Succulent Baked Glazed Ham

Beef Tenderloin

Beef Strip Loin

Tender, Juicy Baked Turkey with a Cranberry Relish

All carving stations served with appropriate condiments.

Action Stations

Pasta Station

Pasta – Penne Pasta or Tortellini

Sauces – Marinara, Pesto, Herbs & Olive Oil

Additions – Corn, Squash, Broccoli, Bell Peppers, Onions, Black Olives, Carrots, Asparagus, Parmesan, Shrimp, Chicken & Prosciutto

Slider Station

Hamburger, Crab Cakes, Pulled Pork

Sides – Bacon, Cheese Assortment, Caramelized Onions, Cole Slaw, Pickles, Catsup, Mustard, Mayonnaise, Relish, Chopped Onions

Traditional or Seafood Paella

Slow cooked rice seasoned with Saffron, Smoked Paprika and other herbs, a multitude of Vegetables, Chicken, Seafood & Pork or Vegetables or Vegetables and Seafood Only.

Taco Station

Crispy Corn and Soft Flour Tacos

Fillings – Seasoned Ground Beef, Chicken, Tilapia and Roasted Vegetables

Condiments – Sour Cream, Pico de Gallo, Guacamole, Lettuce, Roasted Jalapeño Peppers

Fajita Station

Fillings – Marinated-Grilled Skirt Steak, Chicken Breast & Vegetables

Condiments – Sour Cream, Pico de Gallo, Guacamole, Lettuce, Roasted Jalapeño Peppers

Wedding/Specialty Cakes & Desserts

Wedding & Specialty Cakes

Prices start at $90

Frostings – Fondant or Butter Cream

Cake Flavors – Vanilla, Lemon, Rum, Chocolate, Carrot, Red Velvet, Mocha and Almond

Fillings – Passion Fruit, Mango, Key Lime, Lemon Curd, Raspberry Mousse, Chocolate Ganache, Mocha and Hazelnut

Can be decorated with a Fresh Floral Arrangement, Sea Shells or your own design!

Desserts

Prices start at $3 per item/guest plus a 20% gratuity (12 item minimum)

Pecan Praline Bread Pudding with Cruzan Rum Hard Sauce

Chocolate Bread Pudding with Baileys Hard Sauce

Cheesecakes – Limoncello & Citrus Sunset

Flourless Chocolate Cake

Tiramisu

Strawberry Short Cake

Key Lime Pie

Apple Crisp

Hot Fudge Sundae or Brownie Sundae

Bananas Foster

Rum Cake

Gourmet Cookie Assortment

Miniature Dessert Assortment

Seasonal Fruit Plate

Sliced Fruit Platter served with a Chocolate Dipping Sauce

Fruit Sorbet or Ice Cream

Miniature Dessert Assortment – Select 3 or 4 Items

Bar Service

Passion Fruit Chefs offers an array of Bar Services to suit your needs.

We can provide you with the following:

  • Skilled bartenders for 3-4 hours starting at $300
  • Modified Bar Service which includes 3 Signatures Cocktails, Mixers, Wine, Beer and a Bartender starting at $675
  • Full Service Bars starting at $775

Contact us for a quote!

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DO IT WITH PASSION

We look forward to creating your distinctive celebration with panache in the US Virgin Islands. Until then, whatever you do, do it with Passion!

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